Holiday Feast

What you will need from your kitchen:

• Pastry brush
• Knife
• Aluminum foil
• Saucepan
• Plant milk
• Non-dairy butter
• Baking sheet

Ovens vary, please monitor cook times for best results.

Holiday Harvest Wellington

Preheat oven to 400 degrees, 60 minutes, follow steps below.

Contents

Your wellington will come in an aluminum tray, which you can use for baking. It will also come with a separate container of pastry wash.

Steps

1. Remove your wellington from the tray and lightly grease your tray with non-dairy butter or baking spray.
2. Take the plastic wrap off the wellington and discard. Put the wellington back in the tray.
3. Open the pastry wash and brush generously over the entire surface as shown in the picture. You will have more than you need, so be generous but no need to use it all.
4. Create vents on your wellington by making four diagonal incisions on each side of the pastry, as shown in the picture.
5. Bake! Bake, uncovered, at 400 degrees for 50 minutes. Monitor the top and loosely cover with foil if it browns too quickly. Allow the wellington to rest for 10 minutes before slicing and serving.

Sides

Heat and Serve

In the Oven at 400 Degrees

Garlic Mashed Potatoes | 70 mins

Remove lid, cover tightly with foil and bake for 70 minutes, stirring halfway through. Optional: add a splash of warm plant milk and a small pat of non-dairy butter before serving.

Mac & Cheese with Parmesan Crumb Crust | 60 mins

Remove lid, cover tightly with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until bubbly and the topping is golden. Monitor the top, and loosely cover with foil if it browns too quickly. Tip: Place the pan on a baking sheet to catch any cheese that bubbles over.

Savory Sage and Onion Stuffing | 50 mins

Remove lid, cover tightly with foil and bake for 35 minutes. Uncover and bake for an additional 10 minutes until the top is golden. Allow to cool for 5 minutes before serving.

Citrus-Glazed Carrots with Toasted Walnuts | 20 mins

Remove lid, cover tightly with foil and bake for 20 minutes. Remove foil, toss to recoat in glaze, and sprinkle with toasted walnuts before serving.

Broccoli Almondine with Herbed Butter | 20 mins

Remove lid, cover tightly with foil and bake for 20 minutes until heated through. Before serving, add herbed butter to the hot broccoli, allowing it to melt slightly, and sprinkle toasted almonds on top.

On the Stovetop

Creamy Thyme Gravy | 20 mins

Transfer to a saucepan. Heat on low, whisking frequently for 15-20 minutes until warmed through. Optional: Add 1-2 tablespoons of plant milk if needed for desired consistency.

Organic Holiday Apple Crumble

Baking Instructions

Bake, uncovered, at 400 degrees for 45 minutes. Monitor the top and loosely cover with foil if it browns too quickly.

Tip: place a baking sheet under the crumble pan to catch any filling that bubbles over.